Sunday, April 19, 2009
SNL featuring the best of Amy Poehler was outstanding
Please, all who read this, be sure and catch what aired last night on Saturday Night Live -- the best of Amy Poehler. I'm certain my laughter, rather, guffawing could be heard beyond the walls of my house. I could be cited for disturbing the peace. She is brilliant and the compilation of her best skits and best roles was perfect.
Wednesday, April 15, 2009
Wednesday
His chest hair was so thick you could lose a telephone in it.
This was a reference to Alec Baldwin in a recent New Yorker article.
This was a reference to Alec Baldwin in a recent New Yorker article.
Tuesday, April 14, 2009
Tuesday after Easter
I remember making Martha Washington candies with my best friend in about third grade in her kitchen. Her mom patiently supervised combining powdered sugar, sweetened condensed milk, chopped pecans and fragrant coconut flakes, rolling them into walnut sized balls. The best part was melting a giant Hershey's bar in a double boiler with a bit of paraffin (it was the sixties, remember) and then taking each coconut candy with a kabob stick and dipping it all the way in. We made what looked like professional candy! A sense of accomplishment and pride filled me.
I remember also at about the same age in another kitchen of another playmate whose mother was from Franklin, Louisiana, seeing her mother take a stick of soft butter and stir in pressed fresh garlic, finely chopped parsley, salt and pepper and then pack a dollop into tablespoon sized wooden butter molds. I was utterly fascinated as she did this and then put them in the refrigerator to firm up. A few hours later when we were served our sizzling steak off the backyard grill, her mom placed a green flecked butter pat onto the noisy hot steak and I watched it melt and inhaled the heavenly aroma of garlicky butter.
After these experiences I was hooked on cooking. It has been a lifelong passion.
I remember also at about the same age in another kitchen of another playmate whose mother was from Franklin, Louisiana, seeing her mother take a stick of soft butter and stir in pressed fresh garlic, finely chopped parsley, salt and pepper and then pack a dollop into tablespoon sized wooden butter molds. I was utterly fascinated as she did this and then put them in the refrigerator to firm up. A few hours later when we were served our sizzling steak off the backyard grill, her mom placed a green flecked butter pat onto the noisy hot steak and I watched it melt and inhaled the heavenly aroma of garlicky butter.
After these experiences I was hooked on cooking. It has been a lifelong passion.
Saturday, April 11, 2009
saturday easter vigil
Overheard between husband and wife, "now, no more complaining about me criticizing our past president for too long. people are still complaining about judas two thousand years later. that means i still have plenty of time to harp on our recent past president." to which the wife replied, "but george bush didn't betray jesus"
"yeah but judas didn't pick harriet meier"
today i have lamb stock to strain and defat, tables to set up and to set with tablecloths and linens and china and crystal. tomorrow i get to celebrate easter with my very favorite fellow recovering alcoholics at my house; leg of lamb rosemary garlic style, cooked til fork tender, pork roast with a gravy heavy with paprika and the homemade stock; a snow pudding -- seen on the back of the pecan package weeks ago which has intrigued me. i'll serve it with pureed fresh strawberries, lemon juice and a little sugar. someone's bringing cookies, a potato-cheese casserole, ambrosia, bread, salad, squash casserole, i'm making asparagus, someone's bringing mint jelly and someone else is bringing sacks of ice. these are the people whose words and actions have encouraged me this past year as i trod the sometimes uncertain path of sobriety.
lots to do. more later.
and my very fine daughter took my dear darling son out for a hamburger last night for his 18th birthday in hollywood and tonight they'll gather at a terrific chinese restaurant in brentwood. my nyc daughter has scheduled us for regular video chats - they are the next best thing to having her with me.
"yeah but judas didn't pick harriet meier"
today i have lamb stock to strain and defat, tables to set up and to set with tablecloths and linens and china and crystal. tomorrow i get to celebrate easter with my very favorite fellow recovering alcoholics at my house; leg of lamb rosemary garlic style, cooked til fork tender, pork roast with a gravy heavy with paprika and the homemade stock; a snow pudding -- seen on the back of the pecan package weeks ago which has intrigued me. i'll serve it with pureed fresh strawberries, lemon juice and a little sugar. someone's bringing cookies, a potato-cheese casserole, ambrosia, bread, salad, squash casserole, i'm making asparagus, someone's bringing mint jelly and someone else is bringing sacks of ice. these are the people whose words and actions have encouraged me this past year as i trod the sometimes uncertain path of sobriety.
lots to do. more later.
and my very fine daughter took my dear darling son out for a hamburger last night for his 18th birthday in hollywood and tonight they'll gather at a terrific chinese restaurant in brentwood. my nyc daughter has scheduled us for regular video chats - they are the next best thing to having her with me.
Friday, April 10, 2009
The house
My lastborn turned 18 today. Three grown ups grew up in this house where I sit on a Friday night with my two dachshunds. The first two arrived as a toddler and an infant and seven years later the lastborn came into the world on April 10, 1991. The house feels unusually quiet right now. I have dwelled here for almost 25 years. Lots of clamor and movement and stomping and hollering and tears and joy went on here. My second daughter learned to walk here. My eldest lost her first tooth and learned to ride a pink bike with training wheels and then the training wheels were ready to come off and down the sidewalk I saw her go. My son made a squirrel trap with a box and a string and crouched down in the boxwood waiting patiently for a squirrel to take the bait. One Christmas morning we looked out the front window to see a donkey trotting down the street as if he belonged there. We've had two snows to actually stay on the ground for a little bit in 25 years. Nearly everyone who enters this house senses its warm and welcoming spirit. It's a cheerful little house and we draw together contentedly on holidays here. I'll post a snap of it one of these days.
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